An Athens hotel built around the world-renowned Milos restaurant — design, ambience, and room craftsmanship draw repeat top-of-stay praise. Concierge Angelo named for outstanding service. One detailed 2-star reviewer reports an abysmal welcome: receptionist Daniel asked for a credit card for incidentals before any greeting, the bell-boy dropped suitcases in an elevator without accompanying guests to their room, a kitchen request at 11pm produced reluctant cheese-and-salad, and two bottles of sparkling water came to almost €20. Breakfast is basic continental despite expectations from the Milos brand.
Curated collection of independent boutique hotels, accessible via Hyatt's points program.