A two-chef-couple restaurant in Portugal serving a 10-course tasting menu praised as exceeding multiple US Michelin-starred experiences. Each dish is explained by the chefs themselves, with creative pairings like strawberries-and-cockles and soy-caramel desserts. The intimate single-table format encourages conversation among guests. One reviewer found a prawn shell-based dish too fishy.
Curated collection of independent boutique hotels, accessible via Hyatt's points program.